Tubettoni with parsley

Tubettoni with parsley and DONO DORATO durum wheat semolina, 500g.

Classification: dry pasta

Ingredients: 100% Italian DURUM WHEAT semolina, 3% parsley, water

Shape: Curled

Weight: 500g

Production procedure: Machine forming and bronze drawn

Shelf Life: 24 months

Allergens contained: Gluten

Tips: Cook for 8 ‘- 9’ minutes

“DONO DORATO” a type of tubular pasta, internally hollow because it impregnates better than the sauce with which it is accompanied. They come from the combination of durum wheat semolina and water embellished by the addition of parsley.