Calamarata rigata with durum wheat semolina DONO DORATO pasta, 500gr.
Calamarata Rigata with DONO DORATO durum wheat semolina, 500g.
Classification: dry pasta
Ingredients: 100% Italian DURUM WHEAT semolina, water
Production procedure: Machine forming and bronze drawn
Shelf Life: 24 months
Allergens contained: Gluten
Tips: Cook for 11 ‘- 13’ minutes
“DONO DORATO” a large bronze-drawn pasta shape. Born from the meeting of durum wheat semolina and water, the name derives from the similarity that this pasta shape has with squid rings.