The olive harvest is carried out by hand, when the veraison begins, that is the ripening of the olive. After the harvest, we treat the tree with specific post trauma treatments from the harvest. The same process is carried out after pruning.
After washing the olives, the milling activity begins: it is done cold by means of stone millstones. In this way, by not heating up, the olives do not lose their natural properties. The oil is filtered to eliminate excess water and impurities.
Packaging takes place using state-of-the-art machinery; the latter, among the various peculiarities, allow packaging with nitrogen, effective in eliminating the air and avoiding oxidation of the product. This process creates the vacuum.
Extra virgin olive oil, Dono Dorato jams and marmalades, follow the local gastronomic tradition and will leave a sweet memory of your big day for your guests, becoming a unique original and customizable gourmet favor for graduations, birthdays, births, sacraments or for any another occasion to celebrate.