DONO DORATO extra virgin olive oil from Puglia is the main product of our Terra D’Oro farm.
What makes DONO DORATO extra virgin olive oil unique is the authenticity of the production processes, which have remained unchanged from ancient traditions. Respect for the environment and for the trees are our credo and a source of great personal and corporate pride.
The extra virgin olive oil is obtained 100% from the prized Coratina olive. An olive with a harmonious organoleptic profile, fragrant and with an intense, fruity flavor.
The production area of Terra D’Oro Srl manages several hectares of land, located in the region of Puglia, between Ruvo di Puglia, Corato and Trinitapoli. In the town of Trinitapoli, there is the main office, the storage and packaging area.
The olive harvest is carried out by hand, at the moment in which the veraison, or ripening of the olive, begins. After the harvest, we take care of the tree with specific post-harvest treatments. The same process is carried out after pruning.
After washing the olives begins the activity of milling: it is done cold by means of millstones. In this way not heating, the olives do not lose their natural properties. The oil is filtered to eliminate excess water and impurities.
The bottling is carried out by means of state-of-the-art machinery; the latter, among the various peculiarities, allow the packaging with nitrogen, effective in eliminating air and avoiding the oxidation of the product. This process creates the vacuum.
Extra virgin olive oil, jams and marmalades Dono Dorato, follow the local gastronomic tradition and will leave a sweet memory of your big day for your guests becoming a unique original and customizable gourmet wedding favors for graduations, birthdays, births, sacraments or for any other occasion to be celebrated.