Squid Ink Tagliolini “Special”

Squid ink tagliolini with DONO DORATO durum wheat semolina, 250g.

Classification: dry pasta

Ingredients: 100% Italian DURUM WHEAT semolina, 8% cuttlefish ink, water

Shape: Long

Weight: 250g

Production procedure: Machine forming and bronze drawn

Shelf Life: 24 months

Allergens contained: Gluten

Tips: Cook for 11 ‘- 13’ minutes

“DONO DORATO” a variety of pasta typical of Italian cuisine included in the list of traditional food products of the Molise and Piedmont regions. The width of the cut places them between the thinnest capellini and the widest tagliatelle embellished by the addition of cuttlefish ink.