Tagliolini with cuttlefish ink with durum wheat semolina DONO DORATO pasta, 500gr.
Squid ink tagliolini with DONO DORATO durum wheat semolina, 250g.
Classification: dry pasta
Ingredients: 100% Italian DURUM WHEAT semolina, 8% cuttlefish ink, water
Production procedure: Machine forming and bronze drawn
Shelf Life: 24 months
Allergens contained: Gluten
Tips: Cook for 11 ‘- 13’ minutes
“DONO DORATO” a variety of pasta typical of Italian cuisine included in the list of traditional food products of the Molise and Piedmont regions. The width of the cut places them between the thinnest capellini and the widest tagliatelle embellished by the addition of cuttlefish ink.