Spinaches “Foglie d’ulivo”

Spinach olive leaves with DONO DORATO durum wheat semolina, 500g.

Classification: dry pasta

Ingredients: 100% Italian DURUM WHEAT semolina, 3% spinach, water

Shape: Tapered

Weight: 500g

Production procedure: Machine forming

Shelf Life: 24 months

Allergens contained: Gluten

Tips: Cook for 8 ‘- 9’ minutes

“DONO DORATO” a particular Apulian pasta so called because of its shape resembling an olive leaf in honor of the regional olive-growing tradition and is produced according to the classic traditional recipe, that is with durum wheat semolina and water.