Olive leaves with spinach DONO DORATO Pasta , 500gr.
Spinach olive leaves with DONO DORATO durum wheat semolina, 500g.
Classification: dry pasta
Ingredients: 100% Italian DURUM WHEAT semolina, 3% spinach, water
Production procedure: Machine forming
Shelf Life: 24 months
Allergens contained: Gluten
Tips: Cook for 8 ‘- 9’ minutes
“DONO DORATO” a particular Apulian pasta so called because of its shape resembling an olive leaf in honor of the regional olive-growing tradition and is produced according to the classic traditional recipe, that is with durum wheat semolina and water.