Torciglioni with durum wheat semolina DONO DORATO pasta, 500gr.
Torciglioni with DONO DORATO durum wheat semolina, 500g.
Classification: dry pasta
Ingredients: 100% Italian DURUM WHEAT semolina, water
Production procedure: Machine forming and bronze drawn
Shelf Life: 24 months
Allergens contained: Gluten
Tips: Cook for 8 ‘- 9’ minutes
“DONO DORATO” unique for their shape and for the wrinkled and porous aspect, they translate in the dish the natural flavor of carefully selected durum wheat. They are perfect for a gourmet lunch break paired with meat sauce.