Calamarata rigata

Calamarata Rigata with DONO DORATO durum wheat semolina, 500g.

Classification: dry pasta

Ingredients: 100% Italian DURUM WHEAT semolina, water

Shape: Cylindrical

Weight: 500g

Production procedure: Machine forming and bronze drawn

Shelf Life: 24 months

Allergens contained: Gluten

Tips: Cook for 11 ‘- 13’ minutes

“DONO DORATO” a large bronze-drawn pasta shape. Born from the meeting of durum wheat semolina and water, the name derives from the similarity that this pasta shape has with squid rings.