Rosemary dressing in extra virgin olive oil

A versatile and aromatic condiment obtained by infusing sprigs of fresh rosemary in high-quality olive oil. This process allows the robust taste and herbaceous fragrances of rosemary to spread throughout the oil, giving it a rich and distinctive flavor. Perfect for dressing salads, grilled meats, roasted potatoes or simply to be used as a base for marinades and dressings, this oil adds a distinctive Mediterranean touch to any dish.