Artichoke pâté

Artichoke pâté is a delicious and refined cream, obtained from the processing of fresh artichokes. It has a smooth and creamy texture, with a delicate and slightly bitter taste, typical of artichoke. Perfect as an appetizer, spread on croutons or toasted bread, it can also be used as a condiment for pasta or to enrich meat and fish dishes. Rich in fiber and antioxidants, it is a tasty and healthy choice to enrich the table.